Yet another tasty treat!
Friday Fun is a group post from the writers of the NHWN blog. Each week, we’ll pose and answer a different question. We hope you’ll join in by providing your answer in the comments.
QUESTION: If you could solve one big hairy audacious problem … what would it be? And why chose this dilemma of all the problems in the world?
Susan Nye: Alzheimer’s Disease for many reasons, some selfish, some practical and some born of sadness:
Alzheimer’s Disease runs in my family, I’ve seen it in action and it scares the bejeezus out of me. Will it happen to me? Will I too lose the ability to write, read, cook, drive, speak and live independently?
Baby boomers are aging. The first boomers turned sixty-five in 2011. Every single day another 10,000 celebrate the big six-five and it won’t slow down until 2030. One out of eight Americans aged sixty-five and…
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I just love tasty recipes!
This is a quick and healthy weeknight dinner that doesn’t skimp on the yum-factor.
sweet chilli chicken:
2 tbsp sweet chilli sauce
2 tbsp soy sauce
2 tbsp honey
2 tbsp ginger, finely grated
2 tbsp olive oil
Chicken breast, chopped into thirds (just so it will cook consistently and quicker)
Combine all of the above, except the chicken, in an oven dish and give it a mix.
Now throw the chicken in and turn it about to coat the chicken pieces. Give the chicken bits a bit of space in the dish for heat to circulate.
Bake at 180 c for about 20 – 30 minutes.
Check your thickest piece of chicken to make sure its cooked. I cook the bejeebers out of chicken. The good thing about this meal is that over cooking the chicken just makes the yummy sauce coating more chewy and caramelised.
Tip: Soak your…
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